Terroir (72% Dark): Lot #12 - Varanashi Farms, Mangalore, Karnataka (Single Origin Dark Chocolate) coated The cherries then undergo 84

The cherries then undergo 84 hours of carbonic maceration fermentation

Thadiputtu village in Paderu

and present it to the chef at the Experiential Table

Choose your preferred tempered chocolate from three versions: 70% Dark Chocolate

with a transfer printed Subko's Specialty Robusta Stamp

Terroir (72% Dark): Lot #12 - Varanashi Farms, Mangalore, Karnataka (Single Origin Dark Chocolate) coated The cherries then undergo 84This is a 72% dark chocolate bar, made with Fine Forastero Cacao that was selectively hand harvested, underwent a 6 day box fermentation, and a 7 day drying phase. The cacao beans were roasted light, hence creating tasting notes of Prune, Dessert Wine and Dark Cherry Cacao Origin: Varanashi Farms, Mangalore, Karnataka Cacao Percentage: 72% Dark Chocolate Roast Profile: Light Roast Tasting Notes: Prune, Dessert Wine, Dark Cherry Allergens: None (Vegan)