Sriracha Hot Chili Sauce Sushi defatted soybean

defatted soybean

2x500g pack

will add a rich

natural colour (beetroot)

our scallops are hand-shucked and frozen within 45 minutes of catch to ensure the highest quality and best taste possible

Sriracha Hot Chili Sauce Sushi defatted soybeanThe famous Huy Fong hot sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. Used to add flavour and heat to so many dishes and when combined with Kewpie mayonnaise makes the spicy mayonnaise we all recognise topping our sushi. Origin: Japan 1x793g btl Ingredients: chile, sugar, garlic, salt, distilled vinegar, potassium sorbate and sodium bisulphite as preservatives, and xanthan gum.