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is inter-changeable with the santoku
Bunka 文化
Carbon steel knives are known for their sharpness
for the tsuchime pattern on this knife
Kyohei Shindo is a young blacksmith working out of Tosa City
Yosimitu Kaijya | Bunka 180mm | ZA-18 Damascus | Rosewood Higonokami is inter-changeable with the santokuYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
US$ 165.55
US$ 140.25
