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thickly sliced from a whole pork fillet from native breed herds
Dry rub with salt and pepper
this loin of pork has been left with the bone in by Primrose Herd
A supersized selection of Brock & Morten's cold pressed rapeseed oils
with a final dash of Blackthorn Salt from nearby Ayr
Cornish Smoked Bone in Gammon Weight:2kg thickly sliced from a wholePrimrose Herd have taken their traditionally cured gammon, and smoked it over natural beechwood for a fantastic extra layer of flavour. Heritage breed British pork, outdoor bred in Cornwall.
US$ 44.00
US$ 44.00
US$ 44.00
US$ 11.95
US$ 44.00
US$ 44.00
US$ 11.95
US$ 11.95
US$ 17.00
