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To start the meal
So not inexpensive whichever measure you use
so this seems to have been a promotion dreamed up by the proprietor
While dining in the restaurant
which would have been the fashion at the time
The Savoy River Restaurant, London 1975 Sizes:A1 (594x840mm) Archival Print (Unframed) To start the mealThe Savoy Hotel was built by the impresario Richard D'Oyly Carte with profits from his Gilbert and Sullivan opera productions, it opened on 6 August 1889. The Savoy was the first luxury hotel in Britain, introducing electric lights throughout the building, electric lifts, bathrooms in most of the lavishly furnished rooms, constant hot and cold running water and many other innovations. Carte hired Csar Ritz as manager and Auguste Escoffier as chef de
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