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They can hold up to a 350mm blade
Nao Yamamoto apprenticed at age 18 at Asia Hamono in Echizen
corrosion resistant cutlery steel
He works with his wife at Yamamoto Hamono where continues to uphold the Takafu forging traditions
Sakai Kikumori
Yosimitu Kajiya | Bunka 196mm | Shirogami 2 | Ebony & Horn AUS10/AUS8 They can hold up toYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
