"YOSHIKAZU TANAKA" Sakai Motokane Mioroshi Deba (Butcher Knife) Shirogami No.2, 210mm with Wooden Case Mutsumi Hinoura Blade shape: Single-edged (for right-handed

Blade shape: Single-edged (for right-handed users) with serrated edge

With their balance of strength and usability

2 in) x 108mm (4

Even at the daily dining table

double-edged sickle

"YOSHIKAZU TANAKA" Sakai Motokane Mioroshi Deba (Butcher Knife) Shirogami No.2, 210mm with Wooden Case Mutsumi Hinoura Blade shape: Single-edged (for right-handed"YOSHIKAZU TANAKA" Sakai Motokane Mioroshi Deba (Butcher Knife) Shirogami No. 2, 210mm with Wooden Case Three HONMAMON Stars (link) Made in Japan! (At that famous Sakai) Handmade by Sakai Craftsman! For professional chef. Traditional Japanese Kitchen Knives Japanese food continues to attract attention in the world today, and the tools to prepare such food are also gaining high recognition and attention. Since even the simple act of cutting completes a