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Los Angeles
the sons of Swiss immigrants
It's packed with amazing details and we particularly love the ships sailing in and bringing food items such as pineapples
Escoffier made many revolutionary changes in restaurant kitchens
One of London's oldest and greatest dining institutions
Café de Paris (Bird), Buenos Aires, June 1888 New York Los AngelesBuenos Aires was known as "the Paris of South America" in the late 19th and early 20th centuries and restaurants catered to the whims and desires of very wealthy clientele. Well known artists were employed to decorate the covers of menus that were changed daily. This is a particularly refined menu, with lovely graphics and colors that still ring true after so many years. Courtesy University of Nevada, Las Vegas, Libraries Collections. Each print is
