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It is traditionally consumed as an excellent spread appetizer on hot bruschetta
to olive green with hints of gold
chilled vodka
Attilus Royal Oscietra is pasteurised Malossol caviar which literally means 'lightly salted'
Perfectly Malossol — lightly salted for purity (<4% salt) — this collection is the ideal introduction to our finest range
Royal Oscietra (V-Caviar) Weight:250g It is traditionally consumed asThis Royal Oscietra Caviar (acipenser gueldenstadtii) is simply one of the finest caviars available. It is produced from the sturgeons grown in Germany using a so called "Live milking" technique a respectful method of harvesting caviar without harming the fish. This type of caviar has an exquisite taste and smooth texture. The grains are large: 3 3. 5mm. Colours may range from dark grey to dark olive green. Attilus Royal Oscietra caviar is Malossol
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