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Our best ever freshness your guest will remember
Marshmallows Avaialbale on this site
Drying time: 4-6 hours (depending on conditions)
Terminology and performance requirements for micro-organisms risks Food safe EN 388:2016 Protective gloves against mechanical risks 3122A Level 3 Abrasion Level 1- Cut Resistance Level 2 Tear Resistance Level 2- Puncture Level A- ISO 13997 Cut Resistance
Conforming 4 Bandages
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