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add 1 tablespoon of olive oil and keep refrigerated
they don't need to be peeled
and environmentally conscious growing practices
where the special soil and unique micro-climate produce an onion of exceptional sweetness and texture
paper-like skin
Napa Cabbage Garlic in Pure Olive Oil add 1 tablespoon of oliveQuantity Pack: 1 head (about 5 lbs.)Seasonality: Year RoundOrigin: USA, Mexico Napa has a mild, sweet flavor. It has an oblong head with tightly packed pale green to white, crinkled leaves. Napa has crispy, fibrous leaves, which is why it is often called "celery cabbage". Napas mild flavor is similar to a cross between cabbage, iceberg lettuce, and celery. It is a versatile cabbage, which can be eaten raw or cooked and is used in stir fry and soups.
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