K Sabatier Authentique Salmon Slicing Knife 300mm - High Carbon Steel - Air Pockets - Made in France 580ml done with complete control and

done with complete control and effortless precision

Weight: 250g

Slightly longer than a standard compact santoku

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The Wüsthof Classic White Santoku Knife 14cm delivers the versatility of the Japanese Santoku in a shorter

K Sabatier Authentique Salmon Slicing Knife 300mm - High Carbon Steel - Air Pockets - Made in France 580ml done with complete control andExperience the Specialist Blade Built for Slicing Whole Sides of Salmon The K Sabatier Authentique Salmon Slicing Knife 300mm is forged in Thiers, France from high carbon steel a long, narrow blade with hollow ground air pockets along the flat that prevent smoked salmon and delicate fish from sticking, delivering paper thin slices with a single, clean pull stroke. The Specs Steel: High carbon steel, forged in a single mass 54 56 HRC Blade length: