Multigrain Sourdough nut-free but don't feel like figuring

but don't feel like figuring out a gluten-free recipe

and not just for dessert

which may vary with each batch

nuts (depending on filling)

Lasts up to 5 days in the fridge

Multigrain Sourdough nut-free but don't feel like figuringDelivery Available: Yes Vancouver Island and Vancouver Detail This 'brown' version of our sourdough is a lot more interesting! The teff and buckwheat, together with caraway and coriander seed, give it a flavour similar to a dense European rye bread, but without the gluten! Those little white specks you see inside are the buckwheat groats we soak and add to the dough for even more texture. This bread has a pronounced sour taste, which may vary with