Makoto Kurosaki VG7 Damascus Santoku Knife 165mm Chinese Cleaver Experience All-Day Comfort Built for

Experience All-Day Comfort Built for the Demands of the Professional Kitchen

reactive blade

The Tsunehisa G3 Nashiji Brown Kiritsuke 210mm is made in Tosa

Hone regularly before each use

with a vibrant red pakkawood handle that makes it impossible to miss on any bench

Makoto Kurosaki VG7 Damascus Santoku Knife 165mm Chinese Cleaver Experience All-Day Comfort Built forExperience Polished Damascus Precision in a Japanese Santoku A fully forged VG7 stainless steel santoku from Makoto Kurosaki, crafted in Echizen, Japan. San Mai construction with stainless Damascus cladding, water quenched and hardened to 62 HRC for an edge that sharpens easily and holds its bite through daily use. The Specs Knife Type: Santoku Blade Length: 165mm Total Length: 320mm Spine Thickness: 2mm Weight: 74g Steel: VG7 Stainless core,