Laird's Irish Whiskey Finished in Apple Brandy Barrels Apple Brandy citrus peels

citrus peels

Equally suited to sipping or mixing

while apple

Produced from Barbera grape pomace and distilled in traditional copper stills

in an Amaretto Sour

Laird's Irish Whiskey Finished in Apple Brandy Barrels Apple Brandy citrus peelsLairds Irish Whiskey is a blend of the finest grain whiskeys from across Ireland. Triple distilled in pot stills, the whiskey is then aged for a minimum of three years in once used American oak bourbon barrels. Empty Lairds Apple Brandy barrels are shipped from the Lairds facility in New Jersey to the Emerald Isle to further finish the whiskey. After careful monitoring of the barrel finishing process, the whiskey is shipped to New Jersey and bottled