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Your Own Steamed Buns From Scratch
Blend Your Own Spice Paste/Rub
After you have created your lovely meal
Gluten Free Almond & Chocolate Biscotti
Peanut Lettuce Cups
SAVOURY PASTRY MASTERCLASS 161124-1100-1430 TAKEAWAY Your Own Steamed Buns FromBecome a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, savoury pastries, buns, scones. In this class you will learn all the different types of baking skills to add to your repertoire. You usually make lots in this class, so maybe bring some tins to bring your delicious treats home. In this class you will make: Confit Chicken & Leek Mini Pie (hot water pastry). Free Range Pork & Apple Sausage Rolls (rough puff). Apple, Cider
