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unfurling with aromatic spice
medicinal flavours infused with enticing sparks of spicy pepper and dried fruit with rich peaty smoke and a velvety vanilla and malty creaminess
750ml South African Sauvignon Blanc
Soil pH: 7
Distilling with sugarcane produces fewer impurities than distilling with grain
Camus V.S Special Edition Ireland unfurling with aromatic spiceRevel in an explosion of flavours Distillation is an essential stage in producing Cognac, and at CAMUS is marked by an ongoing quest for aromatic finesse. Next, it is the turn of the cellar master, a true custodian of this ancestral expertise, who appears during the selection process for the newly distilled Eaux de vie. This subtle and delicate process is an opportunity to choose the Eaux de vie which will be used in the blends for future Cognacs.
