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The Oliva Elite is Messermeister's premium everyday line - forged in Solingen and fitted with hand-oiled Spanish olive wood handles that are unique in grain pattern to each knife
A beautifully preserved vintage Santoku from Japan - the compact
and naturally water-resistant
The kurouchi finish is the raw blacksmith's finish left on the blade after forging - darker
the Aogami core is clad in soft iron that has been forged repeatedly in the tradition of Japanese swordsmithing
Vintage Japanese Gyuto Knife 230mm Made in Japan ๐ฏ๐ต 1158 scales The Oliva Elite is Messermeister'sA vintage unbranded Japanese Gyuto double bevel carbon steel with a wood handle, made in Japan. A long, thin chef's knife built for the rocking cuts and fine tip work of professional Japanese kitchens. Specifications Blade length: 230mm Overall length: 360mm Spine: 1. 7mm Steel: Carbon steel 58 HRC Bevel: Double bevel Style: Fully forged, full tang Handle: Wood Weight: approx. 250g Origin: Japan Condition Vintage good overall condition. Carbon steel
US$ 22.95
US$ 26.95
US$ 17.95
US$ 27.95
