Vintage Japanese Gyuto Knife 230mm Made in Japan 🇯🇵 1158 scales The Oliva Elite is Messermeister's

The Oliva Elite is Messermeister's premium everyday line - forged in Solingen and fitted with hand-oiled Spanish olive wood handles that are unique in grain pattern to each knife

A beautifully preserved vintage Santoku from Japan - the compact

and naturally water-resistant

The kurouchi finish is the raw blacksmith's finish left on the blade after forging - darker

the Aogami core is clad in soft iron that has been forged repeatedly in the tradition of Japanese swordsmithing

Vintage Japanese Gyuto Knife 230mm Made in Japan 🇯🇵 1158 scales The Oliva Elite is Messermeister'sA vintage unbranded Japanese Gyuto double bevel carbon steel with a wood handle, made in Japan. A long, thin chef's knife built for the rocking cuts and fine tip work of professional Japanese kitchens. Specifications Blade length: 230mm Overall length: 360mm Spine: 1. 7mm Steel: Carbon steel 58 HRC Bevel: Double bevel Style: Fully forged, full tang Handle: Wood Weight: approx. 250g Origin: Japan Condition Vintage good overall condition. Carbon steel