Dulong Spicy in Olive Oil, 4 oz. non-dairy We included the fish skins

We included the fish skins for thr natural source of collagen

pumpkin seeds

An industry standard  for sealing food in glass jars  without the use of preservatives

Versatile and Delicious: Perfect with chapatti

That is why commercial producers buy in bulk during its season and put preservatives while producing them instead of hiring more hands to pack them same day they are caught

Dulong Spicy in Olive Oil, 4 oz. non-dairy We included the fish skinsDulong Spicy in Olive Oil, 4 oz. It also comes in 8 oz jar. Dulong fish are called different names in different places but they're popularly known as "Dulong". They are caught wild from rivers or lakes during a particular season every year. They are known to have low sodium content and high calcium. We want to highlight the characteristics of this white flesh fish as we develop our recipe. We prepared it Spanish style in Olive oil marinated in cane