Brenne 10 Year Old French Single Malt Whisky Komos the agaves are cooked for

the agaves are cooked for several days in a pit using volcanic rock and firewood from the Guamuchil tree

but has branched out in the last few years to do their own thing

then finished in different casks and bottled at various proofs

where he learned to make whisky

A complete breakdown can be found here

Brenne 10 Year Old French Single Malt Whisky Komos the agaves are cooked forFounded by former professional ballerina Allison Parc, Brenne is a pioneer in the "world whisky," producing single malt whisky at a third generation family farm distillery in the Fins Bois region of Cognac, France. Brenne 10 Year Old is a limited annual release which uses 100% organic heirloom barley and water from the Charente River. Double distilled in Cognac Alembic Charentais stills and aged for a full decade in a combination of new French