Pay in 4 interest-free payments of $35.50 Learn more
Ships within 48 hours ยท Estimated delivery Aug 12 - Aug 17
Store safely to protect the edge between uses
Experience French Knife-Making Tradition in the Classic Chef's Knife Length
The Lodge 3
reducing strain on the ankles
8mm (very thin - excellent for precision cuts)
Tsunehisa Shirogami Kurochi Finish Ko-Bocho Deba Knife 105mm - Made in Japan ๐ฏ๐ต Nakiri Store safely to protect theExperience Shirogami in a Traditional Japanese Deba Profile The Tsunehisa Shirogami Kurouchi Ko Bocho Deba 105mm is made in Japan from Shirogami (White Paper) carbon steel with a kurouchi (blacksmith's) finish a compact, single bevel style deba for breaking down small fish and poultry, with the pure carbon edge that Japanese chefs have relied on for centuries. The Specs Steel: Shirogami (White Paper) carbon steel kurouchi finish Blade length: 105mm Ko
US$ 26.50
US$ 200.00
US$ 25.60
US$ 13.49
US$ 89.90
US$ 49.90
US$ 12.75
US$ 22.50
US$ 15.00
