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the second fermentation happens in the bottle and the wine is aged for 12 months on lees before release
Notes of violets
Highly recommended
Golden yellow color
The wine is then put into barrels or demi-muids (600l barrels) all of at least 3 wines for around 10 months
2022 - DOMAINE CASTERA - VdF "Memoria" Demi Sec, Jurançon (15g/l RS) loire valley the second fermentation happens inFranck Lihour of Domaine Castera is part of a new generation of vignerons in the Juranon AOC of South West France, that are determined to showcase just how good their terroir is. Located in Monein, one of the most highly regarded villages in Juranon, the Domaine has been in the Lihour family since 1885 when it was purchased by Francks great grandfather. After studying viticulture and oenology in Bordeaux and completing vintages all around the world
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