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The Cabernet grapes were handpicked from the Tokar Estate vineyard
The tannins are present but soft and will see the wine age for a decade or two for the patient but it is delicious drinking now
classically styled
On the palate there's apple blossom and honey dew melon that's held in place by some pretty racy acidity
The wine was pressed off to 300L French oak hogsheads for maturation
2023 Amphora Ferment Sauvignon Blanc The Cabernet grapes were handpickedI'm loving this wine at the moment. The super bright green fruit was hand picked from Lone Star Creek Vineyard in the Upper Yarra whole bunch pressed. The cloudy juice was chilled and transferred to a couple of 800L Spanish clay Amphora (see photo) for fermentation and maturation on yeast lees before bottling unfiltered. But how does it taste? The nose is limey and chalky with a little passionfruit. It's fresh, pure and has a slight "desert earth"
US$ 125.00
US$ 120.00
