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Experience SLD Semi-Stainless Steel in the Prestige Kiritsuke Profile
made in France
the stone removes almost no metal - instead it smooths and polishes the microscopic scratches left by coarser stones
VG10 is one of the most respected stainless steels in Japanese knife-making - a cobalt-enriched alloy that achieves high hardness (64 HRC) with excellent edge retention and good corrosion resistance
precise fish knife for small fish and delicate butchery work
Masakage Mizu Gyuto 180mm - Cherry Wood Handle Round Platter Experience SLD Semi-Stainless Steel inExperience Aogami #2 carbon steel in a compact gyuto handmade in Japan by Masakage. The Specs Steel: Aogami #2 (Blue Paper #2) carbon steel with carbon steel cladding Hardness: 62 64 HRC Blade length: 180mm Total length: 320mm Weight: 155g Edge grind: Double edged (50 50) Handle: Oval Japanese cherry wood with resin collar Finish: Kurouchi (black forge finish) Origin: Made in Japan The Mizu Gyuto Masakage's Mizu collection takes its name from the
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