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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Gifu Prefecture
The bunka's reverse tanto tip adds precision point work to its flat-profiled vegetable-cutting capability
octagonal WA style
hand-sharpened blades for clean
Hand wash only - dry immediately
Vintage Japanese Santoku Knife 160mm High Carbon Steel 1686 boning knife Gifu PrefectureExperience the Versatility of a Vintage Japanese Santoku High Carbon Steel Precision for Meat, Fish and Vegetables. Steel: High carbon steel, 58 HRC Blade length: 160mm Overall length: 290mm Blade thickness: 1. 4mm Bevel: Double bevel Handle: Wood Weight: approx. 120g Origin: Japan Condition: Vintage, pre owned The santoku literally "three virtues" handles meat, fish, and vegetables with equal confidence, making it one of the most versatile knives in
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