Vintage Japanese Santoku Knife 160mm High Carbon Steel 1686 boning knife Gifu Prefecture

Gifu Prefecture

The bunka's reverse tanto tip adds precision point work to its flat-profiled vegetable-cutting capability

octagonal WA style

hand-sharpened blades for clean

Hand wash only - dry immediately

Vintage Japanese Santoku Knife 160mm High Carbon Steel 1686 boning knife Gifu PrefectureExperience the Versatility of a Vintage Japanese Santoku High Carbon Steel Precision for Meat, Fish and Vegetables. Steel: High carbon steel, 58 HRC Blade length: 160mm Overall length: 290mm Blade thickness: 1. 4mm Bevel: Double bevel Handle: Wood Weight: approx. 120g Origin: Japan Condition: Vintage, pre owned The santoku literally "three virtues" handles meat, fish, and vegetables with equal confidence, making it one of the most versatile knives in