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Bevel: Single and double bevel
Sharpen on Japanese water stones (1000/3000 grit)
improving with every cook
Porcelain conducts heat gently and evenly - a quality that makes it particularly well suited to roasting meats and poultry
this is a serious blade with the reach and weight for breaking down large cuts
Makoto Kurosaki VG7 Damascus Santoku Knife 165mm Oliva Elite Bevel: Single and double bevelExperience Polished Damascus Precision in a Japanese Santoku A fully forged VG7 stainless steel santoku from Makoto Kurosaki, crafted in Echizen, Japan. San Mai construction with stainless Damascus cladding, water quenched and hardened to 62 HRC for an edge that sharpens easily and holds its bite through daily use. The Specs Knife Type: Santoku Blade Length: 165mm Total Length: 320mm Blade Height: 29mm Spine Thickness: 2mm Weight: 74g (2. 6 oz) Steel:
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