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They didn't need to grow cereals for their own subsistence
Shade-dried in our factory
Maybe we should think a minute about what we call quality
You'll notice the good body feel
we only let them oxidize for 20 minutes
Spring 2018 Jingmai Yellow Flakes Size:357g cake (12.6oz) They didn't need to growYellow flakes from the ancient tea gardens of Jingmai Mountain Spring 2018 Harvest Sorted from our own production Available in 357g tea cakes The yellow flakes, also known as 'Huangpian', are the leaves that became crispy during the wok frying process. This happens because some of the leaves are too mature and have a low water content, once all the water has evaporated, the texture of those leaves changes and they take a green to yellow aspect after
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