Tsunehisa VG10 Brown Pakka Gyuto Knife 210mm - Made in Japan Plumm Three No. 02 The White Glass (Twin Pack) Material: High-alloy steel - Solingen

Material: High-alloy steel - Solingen

The Tortoise Bread Knife

A Used Japanese Yanagiba - Ready for the Sashimi Station

The Benifuji Utility is the knife that fills the gap in most knife rolls - versatile enough for sandwiches

Finish: Verbena glaze

Tsunehisa VG10 Brown Pakka Gyuto Knife 210mm - Made in Japan Plumm Three No. 02 The White Glass (Twin Pack) Material: High-alloy steel - SolingenExperience VG10 Precision in a Handmade Gyuto Built for Everyday Excellence The Specs Steel: VG10 stainless core, San Mai (Suminagashi forged), 61 HRC Cladding: 2 layers damascus patterned stainless steel Blade length: 210mm Blade height: 44mm Spine: 1. 6mm Weight: 160g Edge grind: Even 50 50 double bevel Handle: Octagonal brown rosewood with black pakkawood bolster (Wa style) Origin: Echizen, Japan The Gyuto VG10 is one of the most trusted stainless