Fujiwara Nashiji Gyuto 180mm - Magnolia WA Handle infinity rock At 180mm with a tall

At 180mm with a tall 54mm blade height

Traditionally a single-bevel knife reserved for executive chefs in Japan

Shirogami takes a keener edge than stainless and sharpens effortlessly on Japanese water stones

also known as Silver 3 steel

Suitable for: Double-edged knives

Fujiwara Nashiji Gyuto 180mm - Magnolia WA Handle infinity rock At 180mm with a tallExperience the Precision of Fujiwara's Nashiji Gyuto The Fujiwara Nashiji Gyuto 180mm is a hand forged Japanese chef knife built for cooks who want a nimble, razor sharp blade that handles everything from fine brunoise to breaking down proteins with ease. The Specs Knife type: Gyuto (chef knife) Steel: Shirogami (White Steel) #1, soft stainless clad Finish: Nashiji (pear skin) Edge: Double edged (50 50 balanced) Blade length: 180mm Total length: 330mm