Tsukasa Shiro Kuro Shirogami #1 Deba 150mm - Oak Octagonal Handle gyuto knife Place the stone in the

Place the stone in the ribbed base - fill the base reservoir with water to keep the stone wet

Experience Shirogami - Japan's Purest Carbon Steel

The ebony PakkaWood® D-shaped handles are durable

At 210mm this gyuto hits the sweet spot for most cooks - long enough to handle proteins and large vegetables efficiently

easy to sharpen

Tsukasa Shiro Kuro Shirogami #1 Deba 150mm - Oak Octagonal Handle gyuto knife Place the stone in theExperience Tosa Craftsmanship in a Kurouchi Deba The Tsukasa Shiro Kuro Deba 150mm is hand forged in Tosa, Japan using traditional techniques. Shirogami #1 (White Steel #1) carbon steel with soft iron cladding, finished in kurouchi. A compact fish butchery knife with a thick 6. 2mm spine, built for cooks who want to experience the best of Japanese carbon steel at an accessible entry point. The Specs Steel: Shirogami #1 (White Steel #1) carbon steel,