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At 120mm this knife sits between a paring knife and a petty - long enough to work on the board with small ingredients
The VG-MAX steel core is clad in 64 layers of Damascus stainless steel
Experience AUS8 Stainless Steel in a Flat-Edged Nakiri Built for Everyday Vegetable Prep
Every cast iron piece is foundry-seasoned with 100% natural vegetable oil and ready to use straight away
using the same hand-grinding techniques that defined French cutlery at its peak
Tsunehisa VG19 Stainless M105 Santoku Knife 165mm - Made in Japan Birkenstock At 120mm this knife sitsExperience Japanese San Mai Construction in a Compact Santoku Built for Everyday Precision The Specs Steel: Stainless steel core, San Mai construction [steel grade to be confirmed see note] Blade length: 165mm Blade height: 46mm Spine: 1. 5mm Weight: 115g Edge grind: Even 50 50 double bevel Handle: Pakkawood (Western style) Origin: Japan The Santoku The M105 Santoku is part of Tsunehisa's accessible San Mai range a double sided blade with a hard
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