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delicate and fruity aromas such as strawberry and red currant
the wine then undergoes a period of aging of at least three years in oak barrels before being placed in bottles where the wine will age at least another year
The estate wines are harvested with a maximum yield of 70 hl/ha
From the winery: In the style of a Grand Cru
it is good with spicy dishes (curry
Antinori, Pian delle Vigne, Brunello Di Montalcino BRACHETTO delicate and fruity aromas suchWine ratings Year Points Wine Spectator 2007 91 From the winery: A Brunello that combines typical structure and considerable body with unusual harmony, balance and elegance. The colour is an intense ruby red. Generous complex aromas of flowers, vanilla and cocoa powder. Excellent length and good balance, with a generously structured, full and velvety palate.
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