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A versatile chef's knife that combines rustic kurouchi character with Damascus cladding and serious carbon steel performance
it brings professional-grade steel to everyday cooking
The Ko (small) Santoku is the compact option for cooks who find a full-size Santoku too large - lighter
A stable sharpening platform is the foundation of consistent knife sharpening
with a full octagonal jatiwood handle and saya included
Tsukasa Shiro Kuro Shirogami #1 Santoku 180mm - Oak Octagonal Handle Damascus Steel A versatile chef's knife thatExperience Tosa Craftsmanship in a Kurouchi Santoku The Tsukasa Shiro Kuro Santoku 180mm is hand forged in Tosa, Japan using traditional techniques. Shirogami #1 (White Steel #1) carbon steel with soft iron cladding, finished in kurouchi. A generous all rounder built for cooks who want to experience the best of Japanese carbon steel at an accessible entry point. The Specs Steel: Shirogami #1 (White Steel #1) carbon steel, soft iron clad Finish:
US$ 1850.00
US$ 1000.00
US$ 1000.00
US$ 29.95
US$ 37.95
