Anura Chardonnay 2025 Stout challenging the status-quo and putting

challenging the status-quo and putting Africa on the new world whisky map

Since the early 1970's meticulous records have been kept on each vineyard as to the plants' reaction to soil types

Ideal for sipping neat

it delivers a distinctly herbaceous flavor

the world around you will fade away along with all of your troubles

Anura Chardonnay 2025 Stout challenging the status-quo and putting750ml South African Chardonnay Grapes are hand picked early morning to keep the juice temperatures cool and preserve fresh, clean fruit flavours. Fermentation was initiated in French oak barrels (15%) using natural yeast and the balance was fermented in tank using, VIN 13, a commercial yeast. 15% of the wine aged in 2nd and 3rd fill French oak barrels for 4 months after fermentation. After fermentation, 85% remained in the tank to preserve fresh fruit