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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Do not soak or place in dishwasher
The curved blade gets in close to the bone
this example is exceptionally thin and laser-like in its cutting feel - a standout characteristic for a vintage piece
The K Sabatier Difference
AUS-8A stainless steel
Yoshimune Aogami Blue #2 Kurouchi Sujihiki 210mm - Walnut Handle Nakiri Knife Do not soak or placeExperience Aogami Blue #2 Precision in a Kurouchi Sujihiki The Yoshimune Aogami Blue #2 Kurouchi Sujihiki 210mm is hammer forged in Tosa, Japan. A Hon Warikomi construction with an Aogami #2 carbon steel core, hardened to 61 63 HRC, with a raw kurouchi finish. A nimble slicing knife built for proteins, sashimi, and precision cutting. The Specs Steel: Aogami (Blue) #2 high carbon steel Construction: Hon Warikomi, hammer forged Hardness: 61 63 HRC
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