Bay Leaf | Shed Dried Organic Bay Leaf - Organically Grown - No Chemical, Pesticides, Fertilizers & No Added Preservatives - Himalaya 2 Home- 25gm Japanese It has a clean crunch

It has a clean crunch that pairs easily with dips

enriched with nourishing oils

The grams contain nutrients of protein

accentuates their natural flavors and adds aromatic depth

refrigerate the jar immediately at or between 4°C – 6°C to preserve its crisp texture and vibrant taste

Bay Leaf | Shed Dried Organic Bay Leaf - Organically Grown - No Chemical, Pesticides, Fertilizers & No Added Preservatives - Himalaya 2 Home- 25gm Japanese It has a clean crunchFresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying. Indian bay leaf or malabathrum (Cinnamomum tamala, Lauraceae) differs in that bay laurel leaves are shorter and light to medium green in colour, with one large vein down the length of