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Inox steel - the French term for stainless - resists corrosion and is easy to maintain
VG10 is one of Japan's most respected stainless steels - a cobalt-enriched alloy that achieves 61 HRC hardness with excellent corrosion resistance and strong edge retention
The longer blade delivers additional cutting leverage and lets you process more product with fewer strokes - cutting several carrots at once instead of one
The Shun Classic Vegetable Cleaver 18
The kiritsuke is traditionally a single-bevel knife reserved for executive chefs in Japan - this double-bevel version makes the distinctive angled tip profile accessible to all cooks
Tojiro Reigetsu Nakiri Knife 16cm Butter Knife Inox steel - the FrenchExperience the Vegetable Knife Designed for Clean, Precise Cuts The Tojiro Reigetsu Nakiri Knife 160mm is a traditional Japanese vegetable knife built for the task flat edged, double bevelled, and perfectly weighted for push cutting through vegetables with clean, even strokes. Traditional styling, natural wood handle, modern stainless steel blade. The Specs Steel: Stainless steel Edge: Double bevel Blade length: 160mm Handle: Natural wood with plastic
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