Dulong in Olive Oil 8 oz. Adobo Retort canning subjects the bottles

Retort canning subjects the bottles in high temperature and high pressure with an automatic sealing cap

We patterned the flavor to our Healthy Bagoong in Olive Oil Classic and our spicy versions

Savor the rich flavors of the Philippines with our all-natural

We had some customers who added it on their vanilla ice cream for a unique

It is called green caviar by some

Dulong in Olive Oil 8 oz. Adobo Retort canning subjects the bottlesDULONG IN OLIVE OIL 8 oz 4 oz. comes in three variants: Original, Spicy, Tomato and Olive Oil. Dulong is one of the tiniest fish in the world and they are found in our lakes and rivers. They are seasonal. Only available around October March. Sometimes unpredictable supply. These are not baby shrimps or fish fry. They are sometimes mistaken as such. They are also available in other Asian counties. They are called different names in different regions in