Dried Ancho Peppers (Don Enrique^® Brand) Japones Chile They make an excellent salsa

They make an excellent salsa ingredient

immature flower buds of a perennial in the sunflower family

1 Organic Orange

Use rubber gloves when handling Habaneros and avoid touching skin

then steamed in a vacuum sealed pouch that is ready for quick and convenient stovetop or microwave preparation

Dried Ancho Peppers (Don Enrique^® Brand) Japones Chile They make an excellent salsaQuantity Pack: 3 packages (2 ounces each)Seasonality: Year RoundOrigin: Peru The most commonly used dried chile in Mexico, the Ancho is a dried poblano pepper. Wide on top (ancho means wide, in Spanish), then tapering to a round end, the Ancho measures 3 5 inches long. This wrinkled, brick red chile is the sweetest of the dried chiles and essential for making sauces and moles. Melissas Dried Ancho Peppers are hand selected for excellent quality.