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Indulge in the revitalizing properties of Nettle leaf powder
leaving behind a velvety softness that lasts
Rice Flour is also known for its versatility in cooking
– Antioxidants and Anti-inflammatory properties
Beta-Carotene
Gobhi, Shalgam & Gajar Pickle | No Preservatives, No Artificial Color, Flavor & Sweetener - Tani's Home Made - 500gm nosku Indulge in the revitalizing propertiesA popular Indian style pickle made from a combination of cauliflower (gobhi), carrots (gajar), and turnips (shalgam), all pickled in a tangy, spicy, and flavorful mustard oil base. Its known for its crunchy texture and vibrant taste, making it a perfect accompaniment to parathas, rice, and even dal. The pickle is left to sit for several days, in the sun, so the flavors can develop and the vegetables can absorb the spices and oil. Ingredients: Fresh
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