Tsukasa Shiro Kuro Shirogami #1 Gyuto 210mm - Oak Octagonal Handle Tojiro The roomy toe box allows

The roomy toe box allows the toes to spread naturally

This knife is made by Tsunehisa in Tosa

Its natural oils give it innate antimicrobial properties

3 is the large-format baker built for roasts

Hardness: 58 HRC

Tsukasa Shiro Kuro Shirogami #1 Gyuto 210mm - Oak Octagonal Handle Tojiro The roomy toe box allowsExperience Tosa Craftsmanship in a Kurouchi Gyuto The Tsukasa Shiro Kuro Gyuto 210mm is hand forged in Tosa, Japan using traditional techniques. Shirogami #1 (White Steel #1) carbon steel with soft iron cladding, finished in kurouchi. A versatile chef's knife built for cooks who want to experience the best of Japanese carbon steel at an accessible entry point. The Specs Steel: Shirogami #1 (White Steel #1) carbon steel, soft iron clad Finish: Kurouchi