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we also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal
Lightly peated and bottled at a standard bottling strength of 46% ABV
including some of their oldest
"For this 2023 release
The result is a luscious symphony of caramel
Michters US1 Barrel Strength Rye Whiskey Other we also produce a veryA single barrel product, each bottle of Michters Barrel Strength Rye, is bottled at its particular alcohol level at the time of bottling. The majority of barrels in the releases range from 107 to 112 Proof. Tasting notes : Butterscotch and cinnamon with a hit of cherries on the nose; warming, rich, toasty vanilla and caramel upfront with a dry oaky spice to finish.
