Seeded Levain Boule Cinnamon raisin loaf sunflower lecithin and natural flavor

sunflower lecithin and natural flavor

sunflower oil)

flavorful bread filled with roasted sunflower seeds

This bread has amazing complexity with subtle "sourness" and a rustic crust

potato starch/flour

Seeded Levain Boule Cinnamon raisin loaf sunflower lecithin and natural flavorThis 2lb boule is made from the same dough as the sourdough levain boule but with a generous addition of sunflower, chia, sesame and poppy seeds. It is leavened with 100% wild cultured sourdough starter. It begins with a 12 hour levain preferment, which is then used to build the main dough. The final dough is fermented at 72F for 2 hours, followed by 12 plus hrs of cold fermentation before shaping, proofing and baking. If you love seeds and sourdough,