Ethiopia Limu Organic Grind:4 - Fine - Home Espresso/Moka Pot volcanic soils produces a hard

volcanic soils produces a hard

caramel and butter cookies

and so the spread of coffee throughout the world had begun

high acidity (which translates into "brightness" in the cup)

200 feet above sea level

Ethiopia Limu Organic Grind:4 - Fine - Home Espresso/Moka Pot volcanic soils produces a hardRoasted light medium, Ethiopian Limu is a vibrant and well balanced medium bodied coffee, pleasantly sweet with tones of jasmine, stone fruit and marzipan, and is considered a gourmet coffee by specialty roasters. This organic coffee is sourced from the Abamecha farm, located in a native forest reserve in the Limu region of Ethiopia. It is grown at an elevation between 4,500 and 6,000 feet. The soil is volcanic, with a rich loamy topsoil built up over