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volcanic soils produces a hard
caramel and butter cookies
and so the spread of coffee throughout the world had begun
high acidity (which translates into "brightness" in the cup)
200 feet above sea level
Ethiopia Limu Organic Grind:4 - Fine - Home Espresso/Moka Pot volcanic soils produces a hardRoasted light medium, Ethiopian Limu is a vibrant and well balanced medium bodied coffee, pleasantly sweet with tones of jasmine, stone fruit and marzipan, and is considered a gourmet coffee by specialty roasters. This organic coffee is sourced from the Abamecha farm, located in a native forest reserve in the Limu region of Ethiopia. It is grown at an elevation between 4,500 and 6,000 feet. The soil is volcanic, with a rich loamy topsoil built up over
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