ERF Checklist-AURETR125 Test, charge, and replace batteries and jump-start vehicles pre-order Marking Guide/Assessor kit includes answers

Marking Guide/Assessor kit includes answers to each question in the applicant assessment

Core units FBPRBK2002 Use food preparation equipment to prepare fillings FBPRBK2005 Maintain ingredient stores FBPRBK3005 Produce basic bread products FDFFS2001A Implement the food safety program and procedures FDFOHS2001A Participate in OHS processes FDFOP2061A Use numerical applications in the workplace FDFOP2064A Provide and apply workplace information Elective units FBPRBK3014 Produce sweet yeast products FBPRBK3009 Produce biscuit and cookie products FDFOP2005A Work in a socially diverse environment HLTAID003 Provide first aid * We can develop additional elective units that are not listed on request (Please contact us for further information)

fillers and bleach * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency FBPPHM2001 Follow work procedures to maintain Good Manufacturing Practice requirements FBPPHM3002 Operate a pharmaceutical production process FBPWHS2001 Participate in work health and safety processes FBPPHM3003 Work in a controlled environment * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units BSBSMB301 Investigate micro business opportunities BSBCRT401 Articulate

ERF Checklist-AURETR125 Test, charge, and replace batteries and jump-start vehicles pre-order Marking Guide/Assessor kit includes answersPlease contact us for more information!