ERF Checklist-AURKTA010 Inspect, service and repair hay cutting, raking and baling equipment New Product Our unit knowledge guide supports

Our unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package

Units of competency FWPCOT6201 Manage community engagement BSBCRT402 Collaborate in a creative process FWPCOT5208 Build and maintain community relationships * We can develop additional elective units that are not listed on request (Please contact us for further information)

anthropometrics and proxemic considerations to a product MSFFDT5002 Assess and resolve technical integrity of a design MSFFDT5004 Construct custom furniture using advanced techniques MSFFDT5005 Design a batch or limited production item of furniture CPCCWHS2001 Apply WHS requirements

Core units BSBWHS401 Implement and monitor WHS policies

Units of competency SITXHRM003 Lead and manage people SITXFSA001 Use hygienic practices for food safety SITXWHS003 Implement and monitor work health and safety practices BSBMGT517 Manage operational plan SITHFAB002 Provide responsible service of alcohol SITXHRM004 Recruit

ERF Checklist-AURKTA010 Inspect, service and repair hay cutting, raking and baling equipment New Product Our unit knowledge guide supportsPlease contact us for more information!