Mexico Cutberto Matias (027) storage but without the clunky equipment

but without the clunky equipment

Varietal: Typica

washed processed

a farm owned and managed by Ricardo Zelaya

Coffee production in Oaxaca is defined by mountain ranges - Sierra Madre del Sur and

Mexico Cutberto Matias (027) storage but without the clunky equipmentCoffee production in Oaxaca is defined by mountain ranges Sierra Madre del Sur and Sierra Madre del Norte. The mountains create small islands of the cooler climate, these colder temperatures put pressure on coffee trees, forcing their 'cherries' to ripen more slowly, which is a factor in this region's unique cup profile. Region: Oaxaca Varietal: Typica Altitude: 1200 1500 masl Processing: Fully Washed