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The nashiji pear-skin finish creates a subtly textured surface that reduces drag and prevents food from sticking to the flat
Yu Kurosaki's signature blade geometry and Cobalt Special steel combine to produce a gyuto that cuts with authority and holds its edge through demanding daily use
Design: Stemless WHITE+ - based on the classic Plumm Vintage shape
The Tsunehisa AUS-8 Tsuchime Sujihiki 240mm is made in Japan using a nimai (2-layer) construction - a harder AUS-8 core forge-welded to a softer stainless cladding
the Namiri is a versatile all-purpose blade
Vintage Japanese Gyuto Knife 170mm Carbon Steel Made in Japan 1441 dark grey The nashiji pear-skin finish createsExperience a Vintage Japanese Gyuto A compact vintage Gyuto from Japan carbon steel with a double bevel grind, built for precision kitchen work. At 170mm it is nimble and highly manoeuvrable, ideal for everyday prep and fine knife work. The Specs Steel: Carbon steel Blade length: 170mm Bevel: Double bevel Handle: Wood Origin: Made in Japan Condition: Vintage pre owned Heritage The Gyuto is Japan's versatile chef's knife equally at home breaking down
