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The ultra-sharp Honbazuke honing on the symmetrically honed blade delivers extreme sharpness
The clever stepped-base design of the Multi-steamer makes it suitable for use with any of our 3-ply Stainless Steel 16cm
What's the difference between a cook's knife and a chef's knife
If you primarily drink lighter
Use for a wide range of tasks from mixing dips and dressings
Global GS-1 Kitchen Knife 11cm 91044401642099 The ultra-sharp Honbazuke honing onThe Global GS 1 Kitchen Knife 11cm is ideal for daily cooking tasks, such as cutting meat, fish and dicing vegetables with complete ease and precision. The razor sharp blade is made from Cromova 18 Stainless Steel, Global's own mix of steel that contains 18% chromium which aids stain resistance and molybdenum and vandium which both help to maintain the sharp edge of the blade. This is then ice hardened to Rockwell 56 58. The dimples on the stainless
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