Noodles | Rice Sticks Fetticcine -Gluten Free,Vegan- Asian Style & Pad Thai Ready -Baked Not Fried -No Refined Wheat Flour , No Maida-No Artificial Additives, No Preservatives – Kuizeens – 220gm thai 2 tablespoons olive oil

2 tablespoons olive oil

Serving Suggestions

egg salads & sauces

can help regulate cholesterol levels

Aids digestion

Noodles | Rice Sticks Fetticcine -Gluten Free,Vegan- Asian Style & Pad Thai Ready -Baked Not Fried -No Refined Wheat Flour , No Maida-No Artificial Additives, No Preservatives – Kuizeens – 220gm thai 2 tablespoons olive oilRice Sticks Fettuccine is a flat, wide noodle made from rice flour, shaped similarly to traditional fettuccine but with the smooth, chewy texture typical of rice noodles. Popular in Southeast Asian cuisine, these noodles are naturally gluten free and cook quickly, making them ideal for both hot and cold dishes. How To Use : Cook in boiling water for 5 7 minutes. Drain and toss with your favorite Millet Me signature pasta sauce.